Name: Fetta Starter
SKU: R-ST-TYPEF-0250L
Availability: InStock

Fetta Starter

$20.00

Cheeselinks Fetta Starter – Mesophilic & Thermophilic Freeze-Dried Culture
A balanced acid- and flavour-producing culture designed for Fetta, Gourmet Fetta, Cottage Cheese, Quarg, and more. Combining both mesophilic and thermophilic properties, this starter delivers reliable acid development while enhancing flavour and texture in your cheese.

Why you’ll love it:
• Reliable acid production with added flavour development
• Mesophilic and thermophilic blend for versatility
• Convenient, freeze-dried format for easy use
• Non-GMO and food-safe

SKU: R-ST-TYPEF-0250L Category: Cheese Starters

Description

Contains:
Lactococcus lactis subsp. lactis,
Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris)
Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus)
Lactobacillus delbrueckii subsp. lactis
Lactobacillus delbrueckii subsp. bulgaricus

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 30 °C
• Cheeselinks Fetta Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk

For more information on dosages, click here.