E Starter


Cheeselinks E Starter is used to make Modern Camembert, Mascarpone, Cultured milk drink and more!

Thermophilic freeze dried culture High temperature acid producing culture
Contains: Streptococcus salivarius subsp. thermophilus
Brand: Danisco STAM 3/STAM 7


Suggested dosage: 1/8th of a teaspoon/A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).

Available in size:
250L pack: E Starter This culture comes in a resealable zip lock sachet.
500L pack: E Starter LARGE – STAM3/7 50dcu. This culture comes in a Commercial non-resealable sachet.

SKU: Type E Category:

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