Dahi Starter


Blend of thermophilic and mesophilic culture, producing flavour and acidity.
resulting in fermented milk with body, flavour and low post-acidification

Dahi culture contains: Lactococcus lactis, Streptococcus thermophilus

Suggested dosage: 6-10 granules per litre and incubate at 35-45℃ (please note: dosage is a guide only and can vary from product to product and batch to batch)