Dahi Starter
$25.00
Cheeselinks Dahi Starter is a blend of thermophilic and mesophilic culture, producing flavour and acidity, resulting in fermented milk with body, flavour and low post-acidification for Indian curd.
Dahi culture contains: Lactococcus lactis, Streptococcus thermophilus
Suggested dosage: 6-10 granules per litre and incubate at 35-45℃ (please note: dosage is a guide only and can vary from product to product and batch to batch)
This culture comes in a sterile vial with enough product to use for at least 250 Litres of milk!
Store in Freezer
Related products
-
Sale!
A Starter
$20.00 – $30.00 Select options This product has multiple variants. The options may be chosen on the product page -
E Starter
$20.00 – $35.00 Select options This product has multiple variants. The options may be chosen on the product page -
Cheeselinks Merchandise – Hope in a Suitcase
$3.00 Select options This product has multiple variants. The options may be chosen on the product page -
Plastic Container for Yoghurt Maker
$25.00Out of Stock
Read more