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`a Starter Starter 250l

A Starter

Price range: $20.00 through $30.00

Cheeselinks A Starter – Mesophilic Freeze-Dried Culture
A versatile acid-producing culture designed for a wide range of cheeses and cultured dairy products. Cheeselinks A Starter provides reliable acid development, ensuring consistent flavour and texture in your cheesemaking.
Suitable for Cheddar, Cottage Cheese, Cream Cheese, Sour Cream, Quarg, Fetta, Gourmet Fetta, and more

 

Why you’ll love it:
• Reliable acid production for consistent results
• Convenient, freeze-dried format in a sterile vial
• Long-lasting culture 
• Non-GMO and food-safe

Available in size:
250L pack: A Starter This culture comes in resealable jar
500L pack: A Starter LARGE This culture comes in resealable jar

SKU: N/A Category:

Description

Contains:
Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 30 °C
• Cheeselinks A Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk

For more information on dosages, click here.

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