A Starter


Cheeselinks A Starter is a versatile starter culture that can be used to make a large variety of Cheese and dairy products including: Cheddar, Cottage Cheese, Cream Cheese, Sour Cream, Quarg, Fetta, Gourmet Fetta and more!

Mesophillic freeze dried culture acid producing culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris

Brand: Danisco MA 14/16/19


Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).

Available in size:
250L pack: A Starter This culture comes in a resealable zip lock sachet.
500L pack: A Starter LARGE – MA14/16/19  50dcu. This culture comes in a Commercial non-resealable sachet.

SKU: Type A Starter Category: