Vegan Cheese and Yoghurt Starter
This versatile vegan friendly starter culture is a dairy free, freeze dried blend of defined strains of lactic acid bacteria designed for direct vat inoculation of Dairy-Free cheese and yoghurt products
Thermophillic Freeze dried culture
Danisco VEGE061 Contains: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)
Suggested dosage: 6-10 granules/needle tip amount per litre (please note: this is a guide only and can vary from product to product and batch to batch).
250L pack -$25.00