French Ash for Prep of Ashed Salt 50g

CA-ASHP-G050

French Ash Powder | Food-grade activated charcoal for surface treatment in cheesemaking. Fine powder that neutralises surface acidity to support Geotrichum/Penicillium growth and clean rind formation. Delivers dark visual contrast on bloomy rinds.

Ingredients :
100 % Active vegetal charcoal powder

Key Features:
• Helps stabilise surface pH and rind flora
• Creates a uniform, dark finish
• Suitable for bloomy rind and ash-ripened styles

Product Specifications:
• Form: Powder
• Application: Surface dusting; may be blended with salt
• Dosage: Apply a thin, even layer to desired coverage; validate in trials
• Storage: Cool, dry, sealed; protect from moisture
• Allergens: Free from major allergens
• Certifications: Food-grade
• Supported Cheese Types: Valençay, Selles-sur-Cher, Sainte-Maure, Crottin