With the YO-MIX™ Yoghurt cultures Cheeselinks offers a an extensive range of starter cultures
Inlcuding cultures for set, stirred and drinking yoghurts to regional fermented milk products such as dahi, greek yoghurt & kefir, Cheeselinks can provide you with the right cultures for today’s processing requirements, and help you design innovative and cost-effective yoghurts suited for your consumer needs.
