YO-MIX 207 LYO 250 DCU

YO-MIX® 207 LYO 250 DCU provides thick texture and clean yoghurt taste. Provides quick acidification to ph 4.80 -4.70 and then a slow acidification to reach lower pH. This characteristic allows perfect pH control during processing time and shelf life.

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis
Carrier: Sucrose Maltodextrins

Material no 50586