C Starter


This culture comes in a resealable zip lock sachet.

Used to make: Italian type cheeses such as Mozzarella, Romano, Parmesan, Pepato
Thermophilic freeze dried culture
Contains: Streptococcus thermophilus, Lactobacillus helveticus


Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).

250L pack

4 in stock

SKU: Type C Cheese Category: