Name: C Starter
SKU: R-ST-TYPEC-0250
Availability: InStock

C Starter

$20.00

Cheeselinks C Starter – Thermophilic Freeze-Dried Culture

Cheeselinks C Starter is a versatile thermophilic culture ideal for making Italian-style cheeses such as Mozzarella, Romano, Parmesan, Pepato, and more. Designed to deliver consistent acid development, it helps achieve excellent texture and flavour in your cheese.

Why you’ll love it:
• Perfect for Mozzarella, Romano, Parmesan, Pepato, and other Italian-style cheeses
• Reliable acid production for consistent texture and flavour
• Long-lasting culture — makes up to 250 litres of milk
• Convenient, freeze-dried format in a sterile vial
• Non-GMO and food-safe

SKU: R-ST-TYPEC-0250 Category: Cheese Starters

Description

Contains:
Streptococcus thermophilus, Lactobacillus helveticus

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 35-45°C
• Cheeselinks C Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk / 1-3 Granules

For more information on dosages, click here.