STAM 7 LYO 50 DCU
STAM 7 LYO 50 DCU is a blend of concentrated Streptococcus salivarius subsp. thermophilus especially developed for soft cheese productions.
Composition
Streptococcus thermophilus
Carrier:
Sucrose
Maltodextrins
Material no: 76197
STAM 7 LYO 50 DCU is a blend of concentrated Streptococcus salivarius subsp. thermophilus especially developed for soft cheese productions.
Composition
Streptococcus thermophilus
Carrier:
Sucrose
Maltodextrins
Material no: 76197
