ALP D LYO 100 DCU
CHOOZIT® Alp D LYO 100 DCU represents a
medium to fast acidifying culture for the production of semi-hard and hard cheese. Due to its slow citrate fermentation, only little CO2 is formed slowly.
CHOOZIT® Alp D LYO 100 DCU has a higher
proteolytic activity than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses.
– Lactococcus lactis subsp. lactis
– Lactococcus lactis subsp. cremoris
– Lactococcus lactis subsp. lactis biovar. diacetylactis
– Streptococcus thermophilus
– Lactobacillus helveticus
– Lactobacillus lactis
Material no. 11205063