VEGE 061 LYO 200 DCU – Carton of 50 Sachets

$2,914.11

Multi-Strain Culture for Plant-Based Fermentation | VEGE 061 is a freeze-dried, direct vat culture formulated for the fermentation of plant-based foods and beverages. This multi-strain blend provides smooth texture, clean lactic flavour, and stable acidification across diverse dairy-free substrates including soy, oat, almond, and coconut. Suitable for yoghurt alternatives, spoonable formats, and cultured drinks.

Key Benefits

• Fast, reliable acidification across a wide range of plant-based substrates
• Clean lactic flavour and smooth texture in non-dairy applications
• Supports microbial stability and consistent fermentation outcomes

Please note: VEGE 061 is a Purchase-to-Order product and is not held as a regular stocked item. Therefore, it is available box quantities only, with lead times subject to supplier availability. To discuss the option of having this available as a stocked item, please contact us to discuss your requirements.

SKU: CS-VG61-D200 Categories: ,

Description

Composition:

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus paracasei
Lactobacillus acidophilus (NCFM®)
Bifidobacterium lactis (HN019™)

Certifications:
Kosher, Halal certified, Non-GMO, VLOG conform