HOLDBAC YM-C LYO 500 DCU
HOLDBAC® YM-C LYO 500 DCU is a protective culture with very slow and low acidification forming lactic acid of the L( ) type, acetic acid and propionic acid. Furthermore, small amounts of other acids as well as diacetyl are formed.
Added together with acidifying cultures and can improve the texture and/or flavour of fermented products.
Has been shown to maintain product freshness throughout shelf-life and contribute to protecting against some off-flavour development during storage and transportation.
As can be proved, HOLDBAC® YM-C LYO 500 DCU inhibits undesired microorganisms in a biological way, e. g. yeasts, moulds and heterofermentative lactobacilli.
The efficacy of HOLDBAC® YM-C LYO 500 DCU depends on the strain and species of the yeast or mould and is influenced by the extent of the contamination.
Propionibacterium freudenreichii subsp. Shermanii
Material no. 1253184