Description
Product Specifications
• Strain: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
• Form: Freeze-dried (LYO)
• Dosage: 100 DCU, 250 DCU
• Storage: Store at –18 °C or below
Key Benefits
• Reliable Acidification – Achieves pH 4.6 in ≤ 6.5 hours at 43 °C
• Balanced Texture & Taste – Supports consistent body and flavour across yoghurt styles
• Versatile Application – Suitable for 1,250–2,500 L milk per 250 DCU sachet
• Market Compliance – Kosher (certificate on request), Halal (certificate on request), Non-GMO (EU Regulations 1829/2003 & 1830/2003), compliant with EU food legislation
• Allergen Status – Contains milk (used as a fermentation nutrient); free from other major allergens under EU 1169/2011
