Description
Description:
ABT-5 is a high-performance thermophilic probiotic culture developed for commercial dairy manufacturing. This freeze-dried Direct Vat Set (DVS) culture combines the clinically studied probiotic strains BB-12® and LA-5® with Streptococcus thermophilus to deliver reliable fermentation, smooth texture, and enhanced digestive benefits. Designed for large-scale yoghurt production, ABT-5 ensures consistent acidification with minimal post-acidification, helping maintain flavour, texture, and quality throughout shelf life.
Usage:
A dependable choice for the production of pot set, stirred, and drinking yoghurt in commercial operations. Ideal for manufacturers seeking scalable performance, probiotic functionality, and consistent fermentation results while optimising efficiency and product stability.
Certifications:
Kosher (Dairy, excluding Passover), Halal certified, Non-GMO, VLOG conform
