$25.00
Cheeselinks KL Yeast Culture – Kluyveromyces lactis
A versatile yeast culture used in mould-ripened and fresh cheeses, KL Yeast plays an important role in flavour, texture, and aroma development while supporting fermentation.
KL Yeast Culture is commonly used in Camembert, Brie, Blue cheeses, fresh lactic cheeses such as chèvre, Quark, and Cream Cheese
Why you’ll love it:
• Enhances flavour with mild, creamy, or slightly fruity notes
• Contributes to smooth, creamy texture and balanced moisture
• Supports fermentation by breaking down lactose into lactic acid and other by-products
• May provide probiotic benefits, supporting gut health
• Convenient, freeze-dried format in a sterile vial
• Non-GMO and dairy-free
Contains:
Kluyveromyces lactis
Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!
Recommended Dosage
• Cheeselinks KL-Yeast Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk
For more information on dosages, click here.
