20g Lipase 250l

Lipase

$12.00

Cheeselinks Lipase – Enzyme for Flavour Development
A natural enzyme used in cheesemaking to boost flavour, aroma, and texture. Lipase works by breaking down fats in the milk, producing the sharp, savoury notes that define classic cheeses.

Used for:
• Flavour development in Fetta and Italian cheese types such as Romano, Parmesan, and more

 

Why you’ll love it:
• Enhances flavour, aroma, and texture naturally
• Essential for sharper, more complex cheese profiles
• Simple to use in home or professional cheesemaking
• Long-lasting culture
• Non-GMO
• 20g vial suitable for up to 250 litres of milk

SKU: R-AA-LIP-0020 Category:

Description

Contains:
Sodium chloride, Maltodextrin, Animal lipase

Storage
• Packaged in a sterile vial
• Store in the Fridge upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage
• Cheeselinks Lipase is a pure, freeze-dried powder— with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a 0.08 grams / Drop sized spoon (1/64 teaspoon) from Cheeselinks Mini Spoons

For more information on dosages, click here.

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