Description
Why you’ll love it
- Beginner-friendly cheesemaking fundamentals
- Step-by-step methods plus inventive recipes
- Practical guidance on storage and cheeseboards
- Inspires confident home projects and hosting
What’s inside
- Equipment and ingredients to start cheesemaking
- Core styles explained: fresh, white-mould, semi-hard, and more
- How to turn whey and “waste” into useful ingredients
- Recipes from simple staples to show-stoppers
- How to assemble a balanced, impressive cheese board
About the author
Colin Wood is a chef known as the “casual cheese guy,” with experience in top kitchens. He teaches approachable techniques for making, storing, and enjoying cheese at home.
