Description
Why it’s a great gift
- Easy path from familiar to new cheeses
- Practical tips on pairing, storage, and serving
- Rich photography for inspiration
- Suits beginners and curious enthusiasts
What you’ll discover
- Nine “Gateway Cheeses” that map the cheese world
- How to branch out from classics like Swiss, Blue, Cheddar, and Brie
- Example trails: love Brie? Try Moses Sleeper or Fromage de Meaux
- How to build balanced cheese boards and match drinks
- Guidance for cooking with cheese and keeping it at its best
About the author
Liz Thorpe is a leading cheese educator and author. Her framework helps readers navigate styles by taste and texture, not by country or milk type.
