Description
Why it’s a great gift
• Practical, beginner-friendly guidance
• 70 recipes for any occasion (toasties, halloumi-watermelon salad, mac ’n’ cheese, baked Camembert)
• Clear tips on pairing with wine, beer, cider, crackers, and fruit
• Focus on Australian styles plus standout international picks
What you’ll discover
• How to buy, store, and serve for peak flavour
• How to pair cheese with drinks and accompaniments
• How to select and arrange an impressive cheese board
• Styles explained: fresh, soft, washed rind, semi-hard, hard, blue
• FAQs answered: holes in cheese, double vs triple cream, using rinds
About the authors
Ellie and Sam Studd are second-generation cheese specialists, members of the International Guilde des Fromagers and ACS Certified Cheese Professionals. They source artisan cheeses for “Selected by Will Studd” and teach, consult, and write for leading food publications.
