Swiss Cheese Culture

Name: Swiss Cheese Culture
SKU: R-ST-TYPES-0250
Availability: InStock

Original price was: $20.00.Current price is: $15.00.

Cheeselinks Swiss Starter Culture – Thermophilic Freeze-Dried Culture

Specially designed for authentic Swiss-style cheeses, this culture delivers the flavour and texture profiles you expect in classic Alpine varieties. Balanced, consistent, and easy to use for both home and professional cheesemakers.

Why you’ll love it:

• Balanced flavour development with reliable performance

• Long-lasting culture — makes up to 250 litres of yoghurt

• Convenient, freeze-dried format in a sterile vial

• Non-GMO

SKU: R-ST-TYPES-0250 Categories: Home Cheesemaking Specials, Cheese Starters

Description

Description

Contains:
Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Streptococcus thermophilus, Lactobacillus helveticus, Lactobacillus lactis

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 32–40 °C
• Cheeselinks Swiss Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk

For more information on dosages, click here.