FLAV 54 LYO 5 D
FLAV 54 LYO 5 D is an aroma-developing culture for cheese.
A special adjunct for cheddar cheese production and its flavour enhancement, but also for other semi-hard cheese. It accelerates acidification and proteolysis and enhances strong and sweet flavour compounds.
Strongly enhances the flavour release in cheddar by way of a highly intense and sweet note, and accelerates proteolysis, reducing your ripening costs.
Carrier: Sucrose, Maltodextrins
Material no. 82872