DH LYO 10 D

DH LYO 10 D is a yeast for use in cheese making (de-acidification).

Properties
– Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants.
– Rapid neutralisation capability, aroma development and enzymatic activity.
– DH LYO 10 D is compatible with other desirable flora during cheese making.
– Development of a very short, thin, off-white coating with a traditional appearance.

Composition
Debaryomyces hansenii

Material no. 50307