Bonlacta Lactase Enzyme

Bonlacta™ Lactase Enzyme
Material No.: A15018
Manufacturer: IFF (formerly Danisco, now part of the IFF family)

Description:
Bonlacta™ is a high-performance lactase enzyme used to hydrolyse lactose into glucose and galactose, making it ideal for the production of reduced- and lactose-free milk products. By increasing sweetness during enzymation, Bonlacta™ also supports sugar and calorie reduction in dairy formulations—without the need for added sugars.

It delivers consistent and efficient lactose conversion under a wide range of processing conditions, allowing dairy producers to meet growing consumer demand for lactose-free products while maintaining quality and taste.

Usage:
Dosage should be confirmed by trials based on process setup.
• For batch hydrolysis: 0.05–0.2% w/v (target hydrolysis within 6–24 hours)
• For in-line dosing: 0.02–0.05% w/v (target hydrolysis within 36–48 hours)

Composition:
• Glycerine: 45–55% (w/w)
• Water: 35–45% (w/w)
• Lactase: 5–10% (w/w)
• Magnesium chloride: 4.5–5.5% (w/w)

Application:
Perfect for dairy manufacturers producing lactose-free milk, flavoured milks, and fermented dairy products with enhanced sweetness and digestibility—while optimising process efficiency and consumer appeal.