Description
Composition:
Brevibacterium aurantiacum
Arthrobacter nicotianae
Geotrichum candidum
Certifications:
Kosher (Dairy, excluding Passover), Halal certified, Non-GMO, VLOG conform Related products
ARN 10D
$62.16
ARN LYO 10 D
Material No.: 50357
Surface Culture for Washed Rind and Normandy-Style Cheese | ARN 10 D is a freeze-dried culture developed for the ripening of washed rind and smear-ripened cheeses. It enhances aroma, rind colour, and microbial balance, delivering the distinctive character of traditional Normandy-style cheeses. The blend combines orange and ivory forms of Brevibacterium linens with Arthrobacter nicotianae and Geotrichum candidum to create a stable, aromatic surface flora.
Key Features
• Dual Pigment Rind: Includes both orange and ivory Brevibacterium linens for consistent rind presentation.
• Balanced Flora: Supports harmony between bacteria and moulds such as Penicillium candidum.• Flexible Application: Suitable for direct milk inoculation or rehydrated surface spray.
• Form: Freeze-dried (LYO)
• Storage: Store at -18 °C or below
• Allergens: Contains milk; free from other major allergens under EU 1169/2011
