$22.00
Cheeselinks White Mould – Penicillium Candidum
A classic white mould culture essential for Camembert, Brie, and other bloomy rind cheeses. It develops the soft, snowy white surface and delicate flavour that define these traditional cheese styles.
Used to make:
• Camembert
• Brie
• Other white mould cheeses
Why you’ll love it:
• Produces the classic white bloomy rind
• Enhances texture, flavour, and appearance
• Long-lasting culture — enough for up to 250 litres of milk
• Non-GMO
Contains:
• Penicillium Candidum
Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!
Recommended Dosage
• Cheeselinks White Mould PC Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk
For more information on dosages, click here.
