$20.00
Cheeselinks Blue Mould – Mild
A gentle mould culture that produces a mild blue flavour with bright blue-green veining throughout the cheese. Perfect for creating creamier, subtler blue cheese styles.
Used for:
• Mild flavour and bright blue/green veining in blue cheese styles
Why you’ll love it:
• Produces a smooth, milder blue cheese taste
• Develops bright, attractive blue-green veins
• Reliable culture for consistent results
• Long-lasting culture — enough for up to 250 litres of milk
• Non-GMO
Contains:
Penicillium roqueforti
(Contains: Milk, Gluten, Wheat)
Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!
Recommended Dosage & Use
• Cheeselinks Blue Mild is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk
For more information on dosages, click here.
