Price range: $23.49 through $671.45
Thermophilic Starter Culture for Mild, Viscous Yoghurt | YC-X11 is a freeze-dried thermophilic starter culture developed for producing yoghurt with mild flavour, high viscosity, and low post-acidification. Suitable for cup-set, stirred, and drinking yoghurts, it delivers smooth texture, clean flavour, and consistent results across a wide fermentation range. Designed for direct vat inoculation into pasteurised milk. Recommended incubation temperature: 35–45 °C.
Key Benefits
• Fast, stable acidification with minimal post-acid development
• Smooth, viscous body suitable for multiple yoghurt styles
• Mild flavour profile for clean, balanced dairy products
• Reliable granulate form for easy dispersion
Product Specifications
• Form: Freeze-dried (LY)
• Dosage: 50U / 250 litres Milk
• Storage: Store at –18 °C or below
• Allergens: Contains milk (used as a fermentation nutrient); free from other major allergens under EU 1169/2011
Composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
Certifications:
Kosher (Dairy, excluding Passover), Halal certified, Non-GMO, VLOG conform
