Mild

Mild Flavoured Yoghurt Starter

$20.00

Cheeselinks Mild Yoghurt Starter – Thermophilic Freeze-Dried Culture

Create your own smooth, creamy yoghurt at home with our Mild Yoghurt Starter. This culture produces a low-acid yoghurt with a thick, luxurious texture and a gentle flavour — perfect for enjoying plain or pairing with fruits, honey, syrups, or your favourite toppings.

Why you’ll love it:

  • Low-acid, mild-tasting yoghurt

  • Ideal for adding sweet or fruity flavours

  • Long-lasting culture — makes up to 250 litres of yoghurt

  • Dairy-free and Non-GMO

SKU: R-ST-YMI-0250 Category:

Description

Contains:
Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 35–45 °C
• Cheeselinks Mild Yoghurt Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of  culture per 1 litre of milk.
for more info on dosages, click here

Download Cheeselinks Yoghurt making Recipe here

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