Produces a low Acid Yoghurt, thick textured with a mild flavour
Thermophilic freeze dried culture
CHR Hansen YC180 Contains: Streptococcus thermophilus, Lactobacillus delbruekii subsp bulgaricus
Lactobacillus delbruekii subsp lactis
Suggested dosage: 6-10 granules per litre (please note: this is a guide only and can vary from product to product and batch to batch).
Kosher Status: Dairy approved
This culture comes in a resealable zip lock sachet.
Store in Freezer