Probiotic

Probiotic Yoghurt Starter

$30.00

Cheeselinks Probiotic Yoghurt Starter – Thermophilic Freeze-Dried Culture

Our most popular yoghurt starter — and for good reason! This culture produces a thick and creamy probiotic yoghurt with a slightly tangy, tart flavour. Perfect for enjoying plain, adding fruit and honey, or blending into smoothies.

Why you’ll love it:

  • Thick, creamy texture with a balanced tang

  • Packed with beneficial probiotics for gut health

  • Long-lasting culture — makes up to 250 litres of yoghurt

  • Non-GMO

SKU: R-ST-YOPRO-0250L Category:

Description

Contains:

Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium animalis subsp. lactis Lactobacillus acidophilus

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 35–45 °C
• Cheeselinks probiotic Yoghurt Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of  culture per 1 litre of milk

For more information on dosages, click here.

Download Cheeselinks Yoghurt Making Recipe here

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