This culture comes in a resealable zip lock sachet.
Starter culture for Swiss Style cheeses
Thermophillic freeze dried culture
Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Streptococcus thermophilus, Lactobacillus helveticus, Lactobacillus lactis
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).
250L pack -$20.00