Description
Thermophilic Culture for Pasta Filata Cheeses | STI-12 is a freeze-dried thermophilic lactic acid culture specifically designed for the production of Pasta Filata cheese types such as Mozzarella and Pizza cheese. It contains Streptococcus thermophilus and can be used alone or in combination with other lactic acid cultures like Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus. STI-12 ensures consistent fermentation, optimal acidification, and high-quality cheese with reliable texture and flavour.
Key Features:
• Designed for Pasta Filata cheese production including Mozzarella and Pizza cheese
• Can be used alone or with complementary lactic acid cultures
• Consistent fermentation performance and reliable acidification
• Supports optimal cheese texture, flavour, and quality
