NATAMAX® 50% 100g

NATAMAX® 50% | Natural Antimycotic for Shredded and Block Cheese Applications

NATAMAX® 50% is a natural antimycotic based on natamycin produced through the fermentation of Streptomyces natalensis and blended with lactose. Developed to protect shredded and block cheeses from yeast and mould spoilage, it extends shelf life while maintaining flavour, texture, colour, and starter culture performance. NATAMAX® 50% helps reduce the risk of fungal mycotoxins while supporting clean-label preservation requirements. Supplied in 100 g polyethylene bottles with tamper-proof seals.

Key Features
• Effective Yeast & Mould Control – Inhibits spoilage organisms on cheese surfaces and shredded cheese application.
• Extended Shelf Life – Helps maintain product freshness and quality for longer
• Clean Label Solution – Fermentation-derived preservative supporting natural product claims
• Production Friendly – No adverse effect on starter cultures or fermentation activity
• Low Usage Rates – Effective at low dosages compared to traditional chemical preservatives
• Regulatory Compliance – Meets FAO/WHO and EU food-grade specifications and is GRAS approved