LH 100 LYO 50 DCU

LH 100 LYO 50 DCU represents a very robust thermophilic culture. Due to its enzymatic characteristics, this culture can especially be applied as a supplement culture for the production of cheese with differentiated flavour and rounded savoury notes.

Lactobacillus delbrueckii subsp. lactis
Lactobacillus helveticus

Material no. 90643

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