ABT-5

ABT-5 | Premium Thermophilic Probiotic Culture for Commercial Dairy Production

ABT-5 is a high-performance thermophilic lactic acid culture designed specifically for commercial dairy manufacturers. Featuring clinically studied probiotic strains Bifidobacterium animalis subsp. lactis (BB-12®) and Lactobacillus acidophilus (LA-5®), this freeze-dried Direct Vat Set (DVS) culture ensures consistent fermentation, smooth texture, and enhanced digestive benefits. Ideal for large-scale production of pot set, stirred, and drinking yoghurt, ABT-5 delivers reliable performance with minimal post-acidification, maintaining product quality throughout shelf life. Backed by Chr. Hansen’s 140 years of dairy expertise, ABT-5 is available in convenient 50U and 500U sachets.

Key Benefits:

• Probiotic Strains: BB-12® and LA-5® support digestive health and immunity, enabling robust health claims backed by clinical research.

• Scalable Performance: Ensures uniform fermentation across large batches, optimising production efficiency.

• Minimal Post-Acidification: Preserves flavour and texture, extending shelf life for commercial distribution.

• Certifications: Kosher (Dairy, excluding Passover), Halal, VLOG, and Non-GMO, meeting diverse market requirements.

• Ease of Integration: DVS format in 50U and 500U sachets simplifies incorporation into industrial processes, reducing setup time.

Composition:

• Bifidobacterium animalis subsp. lactis (BB-12®)

• Lactobacillus acidophilus (LA-5®)

• Streptococcus thermophilus

Why Choose ABT-5?

This culture provides probiotic health benefits and consistent fermentation for high-quality pot set, stirred, and drinking yoghurts. Certified Kosher, Halal, VLOG, and Non-GMO, it suits diverse markets.

Packaging Options:

• 500U single sachets

• 50U sachets (box of 30)