Description
Contains:
Streptococcus salivarius subsp. thermophilus, Lactobacillus delbruecki subsp. bulgaricus
Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!
Recommended Dosage & Use
• Recommended incubation temperature: 42 °C
• Cheeselinks Mozzarella Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk
For more information on dosages, click here.
