Fromage Blanc

Fromage Blanc
Fromage Blanc is a soft, fresh cheese that originated in France. Its name means “white cheese,” and it lives up to its name with a smooth, creamy texture and a mild, slightly tangy flavour.

Often compared to Greek yoghurt or cream cheese, Fromage Blanc is extremely versatile—it can be served sweet or savoury, used as a spread, dip, or dessert base, or simply enjoyed by the spoonful. It’s a cultured cheese, made by fermenting milk with lactic acid bacteria, and requires no rennet (though a small amount can be used for firmer results).

Fromage Blanc is simple to make and ready to eat within a day—perfect for beginners or anyone looking to enjoy fresh, homemade cheese.

Shopping List: Ingredients

• B Flora

• Full Cream Milk (Cow, Goat, or Sheep)

• Rennet

• Cheese Salt

 

Specialist Equipment

• Thermometer

• Cheese Cloth

• Syringes

Make your own creamy Fromage Blanc at home with Cheeselinks Beginners Kit.

Download Cheeselinks Fromage Blanc Recipe here