Fromage Blanc is a delicious soft, fresh cheese originating from France. Known for its smooth, creamy texture and mild, slightly tangy flavour, it’s a wonderfully versatile cheese that’s easy to make at home.
Similar to Greek yoghurt or cream cheese, Fromage Blanc can be enjoyed in both sweet and savoury dishes. Use it as a creamy spread, dip, dessert base, or simply enjoy it fresh with your favourite toppings.
Fromage Blanc is made by culturing milk with lactic acid bacteria, with a small amount of rennet added to help the milk form a soft, delicate curd. With a simple cheesemaking process and a quick turnaround, it’s a fantastic fresh cheese for both beginner and experienced cheesemakers.
Shopping List: Ingredients
- Full Cream Milk (Cow, Goat, or Sheep)
- B Flora
- Rennet
- Cheese Salt
Specialist Equipment
- Thermometer
- Cheese Cloth
- Syringes
Make your own creamy Fromage Blanc at home with Cheeselinks Beginners Kit.
Download Cheeselinks Fromage Blanc Recipe here
