Cottage cheese is a fresh, soft cheese that has been enjoyed for centuries, with roots tracing back to Europe. It’s known for its mild flavour, lumpy texture, and high protein content—making it a popular choice for both health-conscious eaters and home cheesemakers.
Traditionally made from cow’s milk, cottage cheese can also be made from goat or sheep milk, depending on your preference.
Cottage cheese is incredibly versatile. Enjoy it on its own, with fruit, in savoury dishes, or as a filling in pasta, salads, and baking. It’s quick to make and doesn’t require aging, making it a great option for beginners.
Shopping List: Ingredients
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B, or B Flora Starter
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Milk (Cow, Goat, or Sheep)
- Rennet
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Cheese Salt
Specialist Equipment
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Thermometer
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Cheese Cloth
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Syringes
- Curd Knife and Scoop
Make your own delicious cottage cheese at home with Cheeselinks Beginners kit!
Download Cheeselinks Cottage Cheese Recipe here
