Description
C-ST-YOFLEX-0200 is a high-performance thermophilic starter culture designed for producing yoghurt with a smooth texture, mild flavour, and consistent fermentation. Ideal for cup set, stirred, and drinking yoghurt, this culture ensures high viscosity, low post-acidification, and excellent sensory results across a wide range of processing conditions.
Usage:
For direct vat inoculation into pasteurised milk.
Recommended incubation temperature: 35–45 °C
C-ST-YOFLEX-0200 is perfect for dairy producers seeking a dependable culture that delivers smooth body, clean flavour, and versatility across multiple yoghurt formats.
Key Benefits:
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Rapid and stable acidification with minimal post-acid development
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Smooth, viscous texture suitable for various yoghurt styles
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Mild flavour for a clean dairy profile
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Reliable granulate form for easy dispersion
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Kosher: Kosher Dairy (excluding Passover)
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Halal: Certified
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Non-GMO: Compliant with EU Regulations 1829/2003 & 1830/2003
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VLOG: Conform
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Compliant with EU Regulation 178/2002/EC
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Allergen Information: Contains milk (used as fermentation nutrient); free from all other major allergens under EU Regulation 1169/2011
