Yo-mix® 495 - Cheeselinks

YO-MIX 495 LYO

Price range: $26.96 through $55.98

YO-MIX® 495 | Yoghurt Culture for Consistent Acidification, Texture & Taste

YO-MIX® 495 is a freeze-dried yoghurt starter culture designed for direct vat inoculation in yoghurt and fermented milk production. It provides reliable acidification, balanced flavour, and optimised texture, making it suitable for stirred, set, and drinking yoghurt applications. Formulated for industrial versatility, it delivers clean lactic flavour and dependable performance across diverse production environments.

 YOMIX 495 LYO 250 DCU
SKU: -ST-YO495-0250 Category:

Description

Product Specifications

• Strain: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
• Form: Freeze-dried (LYO)
• Dosage: 100 DCU, 250 DCU
• Storage: Store at –18 °C or below

Key Benefits

• Reliable Acidification – Achieves pH 4.6 in ≤ 6.5 hours at 43 °C
• Balanced Texture & Taste – Supports consistent body and flavour across yoghurt styles
• Versatile Application – Suitable for 1,250–2,500 L milk per 250 DCU sachet
• Market Compliance – Kosher (certificate on request), Halal (certificate on request), Non-GMO (EU Regulations 1829/2003 & 1830/2003), compliant with EU food legislation
• Allergen Status – Contains milk (used as a fermentation nutrient); free from other major allergens under EU 1169/2011

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