Description
Description:
Danisco® VEGE 011 LYO 100 DCU is a dairy-free, freeze-dried lactic acid bacteria culture designed for direct vat inoculation and fermentation of plant-based foods and beverages, specifically oat and vegetable-based products. This blend contains a combination of Lactobacilli cultures that enable deep fermentation, ideal for a variety of fermented fruits and vegetables.
Usage:
Perfect for producers seeking a robust, dairy-free fermentation culture for Plant-Based applications. Suitable for fermenting a wide range of fruit and vegetable products with consistent and reliable results.
Certifications:
Kosher certified, Halal certified, Non-GMO
