VEGE 011 LYO 100 DCU
DANISCO® VEGE 011 LYO 100 DCU is a blend of dairy-free, freeze-dried lactic acid bacteria direct vat inoculation and fermentation of plant-based
food and beverages. Specifically oat and vegetable based production. Containing a combination of Lactobacilli cultures only, allowing a deep fermentation in a variety of fermented fruit & veg.
Lactobacillus acidophilus (NCFM®)
Material no 91011
**please note this item is PTO order MOQ 25 sachets lead time approximately 6 weeks**