Probat 222 100 DCU

Probat 222 LYO 100 DCU is a fast acidifying mesophilic starter used in a wide variety of cheese, fresh cheese, fermented milk, sour cream and butter. Due to its fast citrate fermentation, the culture forms a medium aroma and and very fast CO2

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. Diacetylactis
Leuconostoc mesenteroides subsp. cremoris

Material no. 11393063

Weight: 200g