MA 14
$22.28 – $79.32
CHOOZIT® MA 14 LYO is a freeze-dried, concentrated lactic acid bacteria culture designed for use in the production of semi-hard cheeses such as Emmental, Raclette, and Tomme, as well as soft and fresh cheeses. It supports consistent acidification, texture development, and flavor formation throughout the cheesemaking process.
Applications:
Ideal for semi-hard, soft, and fresh cheeses.
Culture Composition:
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Lactococcus lactis subsp. lactis
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Lactococcus lactis subsp. cremoris
Carriers:
Sucrose, Maltodextrins
