Name: E Starter
SKU: 1224
Availability: InStock

E Starter

Cheeselinks E Starter – Thermophilic Freeze-Dried Culture

A high-temperature, acid-producing culture designed for modern Camembert, Mascarpone, cultured milk drinks, and more. This culture ensures consistent acid development, helping you achieve smooth texture and balanced flavour in your dairy creations.

Why you’ll love it:

• Perfect for modern Camembert, Mascarpone, cultured milk drinks, and similar high-temperature products
• Reliable acid production for consistent texture and flavour
• Long-lasting culture
• Non-GMO and food-safe

Available in size:
250L pack: E Starter This culture comes in resealable jar
500L pack: E Starter LARGE This culture comes in resealable jar

Description

Contains:
Streptococcus salivarius subsp. thermophilus

Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!

Recommended Dosage & Use
• Recommended incubation temperature: 37 °C
• Cheeselinks E Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk

For more information on dosages, click here.