Description
Description:
TCC-3 is a thermophilic lactic acid culture designed for use in the production of Pasta Filata cheese types, such as Mozzarella and Pizza Cheese. It delivers consistent acidification and supports the development of the desired stretch, melt, and moisture characteristics associated with these cheese varieties.
Usage:
An excellent choice for manufacturers seeking a reliable thermophilic culture to produce high-quality, stretchable cheese with consistent performance in Pasta Filata applications.
Certifications:
Kosher certified, Halal certified, Non-GMO
