Description
Description:
SWING BL-1 is a selected Brevibacterium linens culture used in the production of surface-ripened cheeses. It plays a key role in rind development, contributing to the characteristic orange-red surface, strong aromatic profile, and distinctive flavour typical of traditional smear-ripened cheeses.
Certifications & Allergen Information:
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Kosher: Kosher Dairy (excluding Passover)
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Halal: Certified
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Non-GMO
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Gluten Free
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Allergen Information: Contains milk and milk products (including lactose)
