SWING PR-1 10U

SWING PR-1 10u  is a A selected single stain ripening culture with origin in traditional cheese making. SWING P.R. cultures are an essential ingredient in the ripening process of blue mould cheeses. SWING PR-1 culture will, upon germination, develop a blueish/green mycelium in the cheese and contribute to the typical flavour (with medium effect on lipolysis) and texture (very low effect on proteolysis) of the cheese. .

Composition
Penicillium Roqueforti

Material no. 720860