$20.00
Cheeselinks Blue Mould – Strong
A robust mould culture that produces a strong, piquant blue flavour and develops light blue-green veining throughout the cheese. Perfect for creating traditional, full-flavoured blue cheeses.
Used for:
• Strong flavour and blue/green veining in blue cheese styles
Why you’ll love it:
• Produces bold, tangy blue cheese flavour
• Creates attractive light blue-green veins
• Reliable culture for consistent results
• Long-lasting culture — enough for up to 250 litres of milk
• Non-GMO
• Gluten Free
Contains:
Penicillium roqueforti
Storage
• Packaged in a sterile vial
• Store in the freezer upon arrival, When stored correctly, it can remain viable for years!
Recommended Dosage & Use
• Cheeselinks Blue Strong is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.
For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk
For more information on dosages, click here.
